Directions:
- Preheat oven to 250°F with rack in the upper portion of your oven.
- Peel potatoes and coarsely grate into a bowl using a large teardrop-shaped holes of a box grater or in a food processor fitted with medium shredding disk.
- Add lemon juice and toss to coat.
- Coarsely grate onion into same bowl.
- Transfer to a kitchen towel (not terry cloth), then gather up corners to form a sack and twist tightly to wring out as much liquid as possible.
- Wipe bowl clean, then return potatoes and onion to bowl and stir in flour, eggs and 1 1/4 tsp salt until just combined.
- Heat oil in a 12 nonstick skillet over medium -high heat until hot, but not smoking.
- Fill a 1/4 cup measure halfway with latke mixture and carefully spoon it into skillet, then flatten to 3 in diameter with a slotted spatula.
- Form 5 more latkes in skillet and fry until undersides are deep golden, 1 1/2 - 3 minutes (If latkes brown to quickly, reduce heat to medium).
- Turn over and fry until deep golden all over, 1 1/2 to 3 minutes more.
- Transfer to paper towels to drain briefly, then transfer to a metal rack set in a baking pan and keep warm in oven.
- Continue to make latkes.
- **Note: Latkes can be kept warm in the oven for up to 1 hour.
- This recipe makes about 32 latkes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.15 Kcal (1554 kJ) | ||
| Calories from fat | 279.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.05g | 48% | |
|---|---|---|---|
| Cholesterol | 69.75mg | 23% | |
| Sodium | 241.97mg | 10% | |
| Potassium | 313.39mg | 7% | |
| Total Carbs | 20.54g | 7% | |
| Sugars | 1.3g | 5% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 5.11g | 10% | |
| Vitamin C | 6.3mg | 10% | |
| Iron | 1.4mg | 8% | |
| Calcium | 50.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 293.17 Kcal (1227 kJ) | ||
| Calories from fat | 220.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.52g | 48% | |
|---|---|---|---|
| Cholesterol | 55.09mg | 23% | |
| Sodium | 191.13mg | 10% | |
| Potassium | 247.54mg | 7% | |
| Total Carbs | 16.22g | 7% | |
| Sugars | 1.02g | 5% | |
| Dietary Fiber | 1.8g | 9% | |
| Protein | 4.03g | 10% | |
| Vitamin C | 4.9mg | 10% | |
| Iron | 1.1mg | 8% | |
| Calcium | 39.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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