Potato Lasagna (No-Noodles) Recipe

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Ingredients:

Serving

1 leek
1 large bok choy
4 large potatoes
1/2 cup parmesan cheese
1/2 cup skim milk
1 tbsp olive oil
garlic powder
salt and pepper

Directions:

Clean and thinly slice the leeks. Add oil to saute pan and saute until tender.
While leeks are sauteing, clean and thinly slice the bok choy, set aside. Scrub the potatoes and thinly slice those (preferably using a mandolin).
Preheat oven to 375. Spray a 9x13 pan with nonstick spray, place potatoes in one layer on bottom of pan. Add about 1/3 of leek and 1/3 of bok choy. Sprinkle on 1/4 of parmesan and as much salt, pepper, and garlic powder as you like. Repeat with potatoes alternating layers and ending with potatoes on top. Add the milk and sprinkle remaining parmesan on top.
Cover with foil and bake in preheated oven until tender, about one hour.
Cut and serve as you would lasagna.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	79.99 Kcal (335 kJ)
Calories from fat	25 Kcal
		% Daily Value*
Total Fat	2.78g	4%
Cholesterol	4.42mg	1%
Sodium	129.92mg	5%
Potassium	182.17mg	4%
Total Carbs	10.41g	3%
Sugars	2.61g	10%
Dietary Fiber	1.45g	6%
Protein	3.55g	7%
Vitamin C	1.9mg	3%
Vitamin A	0.4mg	14%
Iron	0.6mg	4%
Calcium	111.7mg	11%

Amount Per 100 g
Calories	116.94 Kcal (490 kJ)
Calories from fat	36.54 Kcal
		% Daily Value*
Total Fat	4.06g	4%
Cholesterol	6.46mg	1%
Sodium	189.93mg	5%
Potassium	266.31mg	4%
Total Carbs	15.21g	3%
Sugars	3.81g	10%
Dietary Fiber	2.12g	6%
Protein	5.2g	7%
Vitamin C	2.7mg	3%
Vitamin A	0.6mg	14%
Iron	0.9mg	4%
Calcium	163.3mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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