Directions:
- Cook potatoes in boiling water to cover 20 minutes or until almost tender. Drain and cool slightly. Peel potatoes, and cut into 1/4-inch-thick slices. Arrange potato slices in a lightly greased 13- x 9-inch baking dish. Sprinkle with 1/2 teaspoon salt and 1/2 teaspoon pepper.
- Stir together half-and-half and horseradish, and pour over potato.
- Bake, covered, at 400° for 40 minutes.
- Melt butter in a large skillet over medium heat. Add onion, remaining1/2 teaspoon salt, and remaining 1/2 teaspoon pepper; cook, stirring occasionally, 20 minutes; add sugar, and cook, stirring occasionally, 5 to 8 minutes or until onion is caramel colored.
- Stir in vinegar, and cook 2 minutes or until liquid evaporates. Remove from heat, and cool 5 minutes. Fold in cheese and 2 tablespoons parsley.
- Uncover potato; top with onion mixture. Reduce temperature to 350°.
- Bake at 350° for 30 minutes. Let stand 5 minutes; sprinkle with remaining 2 tablespoons parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.88 Kcal (1272 kJ) | ||
| Calories from fat | 139.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.5g | 24% | |
|---|---|---|---|
| Cholesterol | 40.9mg | 14% | |
| Sodium | 370.51mg | 15% | |
| Potassium | 154.35mg | 3% | |
| Total Carbs | 35.39g | 12% | |
| Sugars | 2.16g | 9% | |
| Dietary Fiber | 3.71g | 15% | |
| Protein | 6.14g | 12% | |
| Vitamin C | 5.7mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 151.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 112.4 Kcal (471 kJ) | ||
| Calories from fat | 51.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.73g | 24% | |
|---|---|---|---|
| Cholesterol | 15.13mg | 14% | |
| Sodium | 137.04mg | 15% | |
| Potassium | 57.09mg | 3% | |
| Total Carbs | 13.09g | 12% | |
| Sugars | 0.8g | 9% | |
| Dietary Fiber | 1.37g | 15% | |
| Protein | 2.27g | 12% | |
| Vitamin C | 2.1mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 56.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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