Main
Recipes
Course
Main Dishes
Traditional English Halloween Supper - Mash O' Nine Sorts Recipe

Traditional English Halloween Supper - Mash O' Nine Sorts Recipe

Posted by

Rate It!

Traditional English Halloween Supper - Mash O' Nine Sorts

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 lbs potatoes, peeled and diced
2 carrots, peeled and diced
1 small turnip, peeled and diced
1 large parsnip, peeled and diced
2 leeks, cleaned and chopped into thin slices, including some of the green tops
6 oz mature farmhouse cheddar cheese, grated
salt
freshly grated black pepper
2 tbsp single cream

Directions:

Pre-heat oven to 350ºF/180ºC.
Boil the potatoes, carrots, turnip and parsnip together until soft. Mash them thoroughly with a potato masher or hand held immersion blender, and then season with salt and pepper to taste.
Meanwhile, gently poach the leeks in a little water until they just lose their crispness, for about 5 minutes.
Add the poached leeks to the potato, carrot, turnip and parsnips, and mix in the cream.
Season well to taste, and then stir in the grated cheese, reserving some for the top; don't forget to add the ring before you transfer the entire mixture into a greased oven-proof dish! (If you want to make this in the full traditional manner!).
Scatter the reserved cheese on top and bake until golden-brown, about 30 to 45 minutes.
Serve piping hot.
P.S. Warn your guests about the ring!

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	398.68 Kcal (1669 kJ)
Calories from fat	129.6 Kcal
		% Daily Value*
Total Fat	14.4g	22%
Cholesterol	40.28mg	13%
Sodium	677.95mg	28%
Potassium	980.73mg	21%
Total Carbs	57.35g	19%
Sugars	12.99g	52%
Dietary Fiber	8.91g	36%
Protein	15.11g	30%
Vitamin C	15mg	25%
Vitamin A	2.6mg	86%
Iron	3.2mg	18%
Calcium	416.8mg	42%

Amount Per 100 g
Calories	108.78 Kcal (455 kJ)
Calories from fat	35.36 Kcal
		% Daily Value*
Total Fat	3.93g	22%
Cholesterol	10.99mg	13%
Sodium	184.98mg	28%
Potassium	267.59mg	21%
Total Carbs	15.65g	19%
Sugars	3.54g	52%
Dietary Fiber	2.43g	36%
Protein	4.12g	30%
Vitamin C	4.1mg	25%
Vitamin A	0.7mg	86%
Iron	0.9mg	18%
Calcium	113.7mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Golden Oldie Veggies

Parsnips, peeled and sliced, Carrots, cut into chunks and 7 more..
Chinese Chicken and Potato Soup

Potatoes, cubed, Carrot, chopped, Turnip, chopped and 4 more..
Cranberry Roasted Winter Vegetables

Carrots (about 1 1/2 lb.), halved lengthwise and cut into... and 8 more..
Rainbow Potato Pancakes

Potato, shredded (2 medium), Carrot (6 inch) and 9 more..
Mashed Potato Soup

Potatoes, peeled and cut into 1 inch cubes and 8 more..
Vegetable Beef Casserole

Unpeeled potatoes, sliced, Carrots, sliced and 9 more..
Oven-Roasted Vegetables

Potatoes, peeled and cut into 1/2-inch cubes and 8 more..
Chicken Soup

Chicken wings, thighs , legs, Onion, Stalks celery and 7 more..
Roasted Root Veggies

Red potatoes, cut into 1-inch cubes and 8 more..
Cream of Sweet Potato Soup (Crema Di Papata Dolci E Gabretti)

Extra virgin olive oil, Butter, Garlic cloves, Leek and 10 more..