Potato-Gruyère Tartlets Recipe

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Potato-Gruyère Tartlets
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Ingredients:

Directions:

  1. Place potatoes in a saucepan; cover with water. Bring to a boil. Reduce heat; simmer for 5 minutes or until almost tender. Drain; rinse with cold water. Cut crosswise into thin slices.
  2. Preheat oven to 400°.
  3. Unfold dough; place on a surface dusted with flour. Roll to a 10 x 9–inch rectangle. Cut into 20 (2 1/4 x 2–inch rectangles). Score each rectangle about 1/8-inch from edge. Prick dough liberally with a fork. Arrange on a baking sheet lined with parchment paper; chill 10 minutes.
  4. Arrange 2 potato slices onto each dough piece, and sprinkle with salt. Combine cheese and rosemary. Sprinkle about 3/4 teaspoon cheese mixture over each tartlet. Bake at 400° for 15 minutes or until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.57 Kcal (1041 kJ)
Calories from fat 156.39 Kcal
% Daily Value*
Total Fat 17.38g 27%
Cholesterol 39.2mg 13%
Sodium 650.02mg 27%
Potassium 35.88mg 1%
Total Carbs 9.77g 3%
Dietary Fiber 0.6g 2%
Protein 12.54g 25%
Vitamin C 0.2mg 0%
Vitamin A 0.5mg 15%
Iron 0.5mg 3%
Calcium 363.6mg 36%
Amount Per 100 g
Calories 242.59 Kcal (1016 kJ)
Calories from fat 152.63 Kcal
% Daily Value*
Total Fat 16.96g 27%
Cholesterol 38.26mg 13%
Sodium 634.38mg 27%
Potassium 35.02mg 1%
Total Carbs 9.53g 3%
Dietary Fiber 0.59g 2%
Protein 12.24g 25%
Vitamin C 0.2mg 0%
Vitamin A 0.4mg 15%
Iron 0.5mg 3%
Calcium 354.9mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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