Roasted Fingerling Potatoes with Chive Pesto Recipe

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Roasted Fingerling Potatoes with Chive Pesto
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Ingredients:

Directions:

  1. Preheat oven to 425°F. In a medium bowl, toss potatoes with 1 tablespoon oil to coat; season generously with salt and pepper. Spread potato halves in a single layer on a rimmed baking sheet. Roast potatoes, turning occasionally, until tender and golden brown,25-30 minutes.
  2. Meanwhile, combine 1/2 cup chives, parsley, almonds, and garlic in a processor. Pulse until finely chopped. With machine running, gradually add remaining oil through feed tube and process until incorporated. Transfer chive pesto to a small bowl. Stir in lemon juice, then 2 tablespoons water. Season pesto with salt and pepper.
  3. Transfer potatoes to a platter. Drizzle with half of pesto; sprinkle with additional chopped chives. Serve with remaining pesto.
  4. Per serving: 356 calories, 23 g fat, 4 g fiber Nutritional analysis provided by Bon Appétit
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 416.34 Kcal (1743 kJ)
Calories from fat 252.8 Kcal
% Daily Value*
Total Fat 28.09g 43%
Sodium 15.39mg 1%
Potassium 322.75mg 7%
Total Carbs 32.32g 11%
Sugars 2.47g 10%
Dietary Fiber 6.05g 24%
Protein 13.79g 28%
Vitamin C 29.8mg 50%
Iron 2.7mg 15%
Calcium 115.2mg 12%
Amount Per 100 g
Calories 224.63 Kcal (940 kJ)
Calories from fat 136.39 Kcal
% Daily Value*
Total Fat 15.15g 43%
Sodium 8.31mg 1%
Potassium 174.13mg 7%
Total Carbs 17.44g 11%
Sugars 1.33g 10%
Dietary Fiber 3.26g 24%
Protein 7.44g 28%
Vitamin C 16.1mg 50%
Iron 1.4mg 15%
Calcium 62.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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