Grilled Fingerling Potatoes Recipe

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Ingredients:

Serving

Directions:

Build a multilevel fire in your grill, leaving one-quarter of the bottom free of coals and banking the coals in the remaining three-quarters of the grill so that they are three times as high on side as on the other. When the coals are down to medium heat (you can hold your hand about 5 inches above the grill grid for 4 to 5 seconds), you are ready to cook.
While the fire is heating, blanch the potatoes in boiling salted water until tender (you should be able to stick a toothpick into them but still feel some resistance), about 5 to 8 minutes.
Cut the potatoes in half lengthwise, rub them lightly all over with oil and sprinkle them generously with salt and pepper. Arrange them, cut side down, over the hottest coals and cook until the potatoes are crusty and brown, about 4 minutes per side.
Meanwhile, place a sturdy foil pan large enough to hold all of the potatoes in a single layer on the cooler side of the grill, away from the fire.
Transfer the grilled potatoes to the pan, placing them cut side up, and scatter the blue cheese over them.
Allow the cheese to melt slightly, then serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	193.96 Kcal (812 kJ)
Calories from fat	92.07 Kcal
		% Daily Value*
Total Fat	10.23g	16%
Cholesterol	8.35mg	3%
Sodium	160.52mg	7%
Potassium	28.51mg	1%
Total Carbs	19.81g	7%
Sugars	0.11g	0%
Dietary Fiber	1.03g	4%
Protein	5.43g	11%
Vitamin C	24.7mg	41%
Iron	1mg	6%
Calcium	58.8mg	6%

Amount Per 100 g
Calories	147.48 Kcal (617 kJ)
Calories from fat	70.01 Kcal
		% Daily Value*
Total Fat	7.78g	16%
Cholesterol	6.35mg	3%
Sodium	122.06mg	7%
Potassium	21.68mg	1%
Total Carbs	15.06g	7%
Sugars	0.08g	0%
Dietary Fiber	0.78g	4%
Protein	4.13g	11%
Vitamin C	18.8mg	41%
Iron	0.8mg	6%
Calcium	44.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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