Grilled Fingerlings with Dill Recipe

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Grilled Fingerlings with Dill
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Ingredients:

Directions:

  1. Prepare a grill for medium heat (350° to 450°). In a large bowl, toss potatoes with oil, kosher salt, and pepper.
  2. Set out 4 sheets heavy-duty foil (each about 12 by 26 in.). Oil foil; divide potatoes among sheets, arranging them cut side down in a single layer on the short half of each sheet. Fold other half of each sheet over potatoes and crimp edges to seal.
  3. Grill packets, crimped sides up, covered, rotating halfway through, until potatoes are tender when pierced through foil, 20 minutes. Open packets; if potatoes aren't brown on cut sides, cook longer.
  4. Transfer potatoes to a large bowl. Toss with butter and dill. Arrange on a platter; sprinkle with coarse sea salt if you like.
  5. Make ahead: Up to 3 days ahead, grill potatoes, remove from foil, and chill. Reheat in an oiled baking pan in a 450° oven until hot, 15 minutes, then proceed with step 4.
  6. Note: Nutritional analysis is per serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3163.14 Kcal (13243 kJ)
Calories from fat 947.24 Kcal
% Daily Value*
Total Fat 105.25g 162%
Cholesterol 122.12mg 41%
Sodium 3312.93mg 138%
Potassium 61.21mg 1%
Total Carbs 471.62g 157%
Sugars 0.02g 0%
Dietary Fiber 25.36g 101%
Protein 75.07g 150%
Vitamin C 595.6mg 993%
Vitamin A 0.6mg 19%
Iron 25.1mg 140%
Calcium 28.4mg 3%
Amount Per 100 g
Calories 111.03 Kcal (465 kJ)
Calories from fat 33.25 Kcal
% Daily Value*
Total Fat 3.69g 162%
Cholesterol 4.29mg 41%
Sodium 116.29mg 138%
Potassium 2.15mg 1%
Total Carbs 16.55g 157%
Sugars 0g 0%
Dietary Fiber 0.89g 101%
Protein 2.64g 150%
Vitamin C 20.9mg 993%
Iron 0.9mg 140%
Calcium 1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 71.2
    Points
  • 83
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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