Directions:
- Combine first 5 ingredients in a medium mixing bowl; stir well. Combine eggs, milk, potatoes, and shortening; beat well. Stir into dry ingredients.
- For each pancake, pour 1/4 cup batter onto a hot, lightly greased griddle. Cook until tops are covered with bubbles and edges are slightly dry. Turn and cook until bottom sides are browned. Serve with butter and syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2059.06 Kcal (8621 kJ) | ||
| Calories from fat | 725.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.56g | 124% | |
|---|---|---|---|
| Cholesterol | 335.94mg | 112% | |
| Sodium | 4995.8mg | 208% | |
| Potassium | 3022.24mg | 64% | |
| Total Carbs | 278.61g | 93% | |
| Sugars | 37.6g | 150% | |
| Dietary Fiber | 12.38g | 50% | |
| Protein | 54.28g | 109% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 7.5mg | 42% | |
| Calcium | 1296.3mg | 130% | |
| Amount Per 100 g | |||
| Calories | 206.39 Kcal (864 kJ) | ||
| Calories from fat | 72.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.07g | 124% | |
|---|---|---|---|
| Cholesterol | 33.67mg | 112% | |
| Sodium | 500.75mg | 208% | |
| Potassium | 302.93mg | 64% | |
| Total Carbs | 27.93g | 93% | |
| Sugars | 3.77g | 150% | |
| Dietary Fiber | 1.24g | 50% | |
| Protein | 5.44g | 109% | |
| Vitamin C | 0.8mg | 13% | |
| Vitamin A | 0.1mg | 29% | |
| Iron | 0.8mg | 42% | |
| Calcium | 129.9mg | 130% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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