Directions:
- Preheat the oven to 350 degrees F.
- Line a large baking sheet with aluminum foil.
- Split the French bread in half lengthwise. Lay the bread, crust side down, on the lined baking sheet.
- Place the butter in a medium bowl.
- Add the remaining ingredients, and stir together until blended.
- Spread the some of the butter mixture evenly onto the bread, reserve the rest for more garlic bread (keeps at least 1 week in fridge, bring to room temp before using and stir well).
- Garnish with some paprika and chopped parsley if desired for a bit more color.
- Bake until golden brown and bubbly,about 15 to 18 minutes, checking early so it doesn't burn.
- Remove from the oven.
- Carefully slice diagonally into 7 slices per half and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.51 Kcal (1179 kJ) | ||
| Calories from fat | 240.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.74g | 41% | |
|---|---|---|---|
| Cholesterol | 58.22mg | 19% | |
| Sodium | 252.62mg | 11% | |
| Potassium | 34.71mg | 1% | |
| Total Carbs | 6.63g | 2% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 4.75g | 9% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 104.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 549.35 Kcal (2300 kJ) | ||
| Calories from fat | 469.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.19g | 41% | |
|---|---|---|---|
| Cholesterol | 113.61mg | 19% | |
| Sodium | 492.96mg | 11% | |
| Potassium | 67.74mg | 1% | |
| Total Carbs | 12.93g | 2% | |
| Sugars | 0.81g | 2% | |
| Dietary Fiber | 0.47g | 1% | |
| Protein | 9.26g | 9% | |
| Vitamin C | 1.1mg | 1% | |
| Vitamin A | 0.5mg | 8% | |
| Iron | 1.1mg | 3% | |
| Calcium | 204.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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