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Simply Potato Gnocchi With Pesto and Parmesan #5FIX Recipe

Simply Potato Gnocchi With Pesto and Parmesan #5FIX Recipe

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Simply Potato Gnocchi With Pesto and Parmesan #5FIX

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Ingredients:

Serving

2 medium eggs
20 oz simply potatoes shredded hash browns
2 cups all-purpose flour, divided
3 tbsp basil garlic pesto sauce
1/2 cup parmigiano-reggiano cheese, freshly grated and divided

Directions:

In a medium mixing bowl, lightly beat eggs. Add potatoes and 1 2/3 cup flour. Stir until well combined and dough forms. Cover and refrigerate 15 minutes until chilled.
Bring 2 quarts water to boil in a four quart pot.
Use remaining flour to dust work surface. Transfer dough to surface, knead briefly adding flour if sticky.
Divide dough into four portions. Roll each portion into logs 1/2 thick. Cut each log into 1/2 wide pieces and press tops with fork to flatten slightly.
Cook in two batches, add gnocchi and cook 5 minutes until tender and floating to top of water.
Remove with slotted spoon to clean bowl. Add pesto and 1/4 cup cheese, toss with spoon until gnocchi is covered lightly.
Divide into equal portions into serving bowls, top with remaining cheese and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	381.11 Kcal (1596 kJ)
Calories from fat	43.51 Kcal
		% Daily Value*
Total Fat	4.83g	7%
Cholesterol	83.02mg	28%
Sodium	72.55mg	3%
Potassium	501.22mg	11%
Total Carbs	73.24g	24%
Dietary Fiber	3.29g	13%
Protein	12.54g	25%
Vitamin C	11.3mg	19%
Iron	2.5mg	14%
Calcium	53.6mg	5%

Amount Per 100 g
Calories	148.97 Kcal (624 kJ)
Calories from fat	17.01 Kcal
		% Daily Value*
Total Fat	1.89g	7%
Cholesterol	32.45mg	28%
Sodium	28.36mg	3%
Potassium	195.92mg	11%
Total Carbs	28.63g	24%
Dietary Fiber	1.29g	13%
Protein	4.9g	25%
Vitamin C	4.4mg	19%
Iron	1mg	14%
Calcium	21mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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