Directions:
- Preheat barbecue.
- Carefully place chicken onto to open beer can (you may cut the top off the can of beer if you wish).
- Rub the salt, pepper, sage and garlic onto the outside of chicken.
- For those who like extra garlic, either half or quarter some cloves of garlic; using a knife, slice some little holes all over the bird and stuff the garlic into those holes.
- Carefully place your chicken with the beer can in its cavity onto the grill.
- To help balance it, pull the legs of the chicken slightly forward to rest on the grill.
- Cook the chicken on low-medium heat for 1 to 1 1/2 hours or until skin is crisp and the juices run clear.
- Remove with tongs and let the chicken sit for about 10-15 minutes until the chicken and beer can is cool enough to handle.
- Once chicken is cooled, remove from beer can (discard beer can and any left over contents) and slice up bird as you ordinarily would.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 943.85 Kcal (3952 kJ) | ||
| Calories from fat | 573.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.77g | 98% | |
|---|---|---|---|
| Cholesterol | 382.64mg | 128% | |
| Sodium | 301.17mg | 13% | |
| Potassium | 827.58mg | 18% | |
| Total Carbs | 3.56g | 1% | |
| Protein | 76.53g | 153% | |
| Vitamin C | 12.8mg | 21% | |
| Iron | 4.3mg | 24% | |
| Calcium | 50.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 183.57 Kcal (769 kJ) | ||
| Calories from fat | 111.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.4g | 98% | |
|---|---|---|---|
| Cholesterol | 74.42mg | 128% | |
| Sodium | 58.58mg | 13% | |
| Potassium | 160.96mg | 18% | |
| Total Carbs | 0.69g | 1% | |
| Protein | 14.88g | 153% | |
| Vitamin C | 2.5mg | 21% | |
| Iron | 0.8mg | 24% | |
| Calcium | 9.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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