Directions:
- Preheat oven to 350.
- Blend cheese with butter& potatos.
- Combine egg yolks, milk& dry ingredients.
- Add to potato mixture& stir until smooth.
- Beat egg whites until stiff.
- Fold in potato mixture.
- Turn into a well greased 4c.
- Baking dish.
- Bake until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1167.63 Kcal (4889 kJ) | ||
| Calories from fat | 678.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.39g | 116% | |
|---|---|---|---|
| Cholesterol | 529.47mg | 176% | |
| Sodium | 1272.01mg | 53% | |
| Potassium | 1460.25mg | 31% | |
| Total Carbs | 62.46g | 21% | |
| Sugars | 18.91g | 76% | |
| Dietary Fiber | 8.04g | 32% | |
| Protein | 61.04g | 122% | |
| Vitamin C | 12.2mg | 20% | |
| Vitamin A | 2.9mg | 98% | |
| Iron | 5.8mg | 32% | |
| Calcium | 1242.4mg | 124% | |
| Amount Per 100 g | |||
| Calories | 165.03 Kcal (691 kJ) | ||
| Calories from fat | 95.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.66g | 116% | |
|---|---|---|---|
| Cholesterol | 74.83mg | 176% | |
| Sodium | 179.78mg | 53% | |
| Potassium | 206.38mg | 31% | |
| Total Carbs | 8.83g | 21% | |
| Sugars | 2.67g | 76% | |
| Dietary Fiber | 1.14g | 32% | |
| Protein | 8.63g | 122% | |
| Vitamin C | 1.7mg | 20% | |
| Vitamin A | 0.4mg | 98% | |
| Iron | 0.8mg | 32% | |
| Calcium | 175.6mg | 124% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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