Directions:
- For the dough combine all ingredients and knead into a dough. Wrap in cling film and refrigerate for 30 minutes.
- Wash, peel (if necessary) and cut rhubarb into chunks. Spinkle with sugar and allow to stand for 30 minutes.
- In a pot steam rhubarb stirring frequently until it is tender (taste the filling and if its too sour add more sugar).
- Preheat the oven to 200°C/400°F and grease a 25 cm pie dish (a 10 inch should work fine).
- On a lightly floured surface roll out dough and transfer to pie dish. If it rips, just pat it back together. Prick with a fork and bake for 10 minutes.
- Meanwhile prepare the custard by combining all ingredients until well blended.
- Spread rhubarb filling on dough, cover with custard mixture and bake for about 25 minutes on the lowest rack until custard has set.
- Serve with whipped cream or vanilla ice-cream or eat plain.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.18 Kcal (1554 kJ) | ||
| Calories from fat | 161.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.94g | 28% | |
|---|---|---|---|
| Cholesterol | 79.61mg | 27% | |
| Sodium | 404.43mg | 17% | |
| Potassium | 325.65mg | 7% | |
| Total Carbs | 41.04g | 14% | |
| Sugars | 20.16g | 81% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 5.99g | 12% | |
| Vitamin C | 7.2mg | 12% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 145.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 196.11 Kcal (821 kJ) | ||
| Calories from fat | 85.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.48g | 28% | |
|---|---|---|---|
| Cholesterol | 42.06mg | 27% | |
| Sodium | 213.67mg | 17% | |
| Potassium | 172.05mg | 7% | |
| Total Carbs | 21.68g | 14% | |
| Sugars | 10.65g | 81% | |
| Dietary Fiber | 1.88g | 14% | |
| Protein | 3.17g | 12% | |
| Vitamin C | 3.8mg | 12% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 7% | |
| Calcium | 77mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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