Directions:
- Cookies
- Sift the first three ingredients together. Set aside.
- Beat the butter and sugar until light and fluffy. Add egg and milk and beat until combined.
- Put mixer on low and add flour mixture until combined.
- Divide dough in half and wrap in waxed paper and refridgerate for 2 hours.
- Preheat oven to 375*
- Sprinkle surface with icing sugar (you will need a lot more icing sugar than you would use flour, as it gets absorbed into the dough more). Remove one wrapped pack of dough at a time, sprinkle rolling pin with icing sugar and roll the dough to 1/4 inch thick. Move the dough around to make sure it doesn't stick to the surface.
- Cut out shapes and place on non-stick baking sheet (or greased baking sheet or parchment paper).
- Bake for 7-9 minutes, or until cookies are just beginning to turn brown around the edges, rotating the cookie sheet half way through. Cool on a rack.
- Royal Icing
- Beat egg whites and lemon juice until whipped. Add icing sugar until combined and smooth.
- (When I made this icing, I made it a day ahead of time and stored it in the fridge. When I went to use it, it was too hard to spread, so I added a tiny bit of milk until it was a nice spreadable consistency. I think even when I make it next time, I will still add a bit of milk. It just makes it a little smoother and thinner.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.77 Kcal (560 kJ) | ||
| Calories from fat | 41.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.59g | 7% | |
|---|---|---|---|
| Cholesterol | 13.58mg | 5% | |
| Sodium | 60.7mg | 3% | |
| Potassium | 43.1mg | 1% | |
| Total Carbs | 20.95g | 7% | |
| Sugars | 6.33g | 25% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 2.29g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 13.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 408.33 Kcal (1710 kJ) | ||
| Calories from fat | 126.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.02g | 7% | |
|---|---|---|---|
| Cholesterol | 41.46mg | 5% | |
| Sodium | 185.27mg | 3% | |
| Potassium | 131.56mg | 1% | |
| Total Carbs | 63.95g | 7% | |
| Sugars | 19.32g | 25% | |
| Dietary Fiber | 1.62g | 2% | |
| Protein | 6.99g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 4% | |
| Calcium | 40.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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