Directions:
- Mix the flour, cocoa and salt in a bowl.
- Beat the butter and sugar until fluffy.
- Beat in the egg yolk, milk and vanilla.
- Mix in the flour mixture.
- Cover and refrigerate for an hour.
- Whisk the egg whites until frothy.
- Form the dough into 1 inch balls.
- Dip the balls in the egg white and then in the pecans.
- Place the balls on a parchment lined baking sheet with the pecans face up.
- Indent the center of the balls with a teaspoon.
- Bake in a preheated 350F oven until set, about 10-12 minutes rotating the baking pan in the middle.
- Fill each cookie with a teaspoon of dulce de leche and top with a pecan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 521.3 Kcal (2183 kJ) | ||
| Calories from fat | 322.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.8g | 55% | |
|---|---|---|---|
| Cholesterol | 56.55mg | 19% | |
| Sodium | 171.89mg | 7% | |
| Potassium | 309.47mg | 7% | |
| Total Carbs | 45.1g | 15% | |
| Sugars | 27.31g | 109% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 8.41g | 17% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 96.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 447.55 Kcal (1874 kJ) | ||
| Calories from fat | 276.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.74g | 55% | |
|---|---|---|---|
| Cholesterol | 48.55mg | 19% | |
| Sodium | 147.57mg | 7% | |
| Potassium | 265.69mg | 7% | |
| Total Carbs | 38.72g | 15% | |
| Sugars | 23.45g | 109% | |
| Dietary Fiber | 3.02g | 14% | |
| Protein | 7.22g | 17% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 7% | |
| Calcium | 82.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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