Potato Cheese Chilies Recipe

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Potato Cheese Chilies
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Ingredients:

Directions:

  1. In a bowl, use a fork or mixer to blend potatoes, chèvre, 1/4 cup cotija, canned chilies, onion, and salt to taste.
  2. Wearing rubber gloves, cut poblanos in half lengthwise. With a knife, cut seed lump from beneath the stem inside each chili, leaving stem end in place (to form a cup). Pull out and discard veins. Fill chilies equally with potato mixture. Set chilies in an oiled 9- by 13-inch casserole, filling it. Cover tightly with foil.
  3. Bake in a 350° oven for 30 minutes. Uncover, sprinkle with remaining 1/4 cup cotija, and return to oven. Bake until stuffing is dotted with brown, 20 to 25 minutes longer.
  4. Serve chilies with a wide spatula. Add salsa and salt to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2538.18 Kcal (10627 kJ)
Calories from fat 1617.29 Kcal
% Daily Value*
Total Fat 179.7g 276%
Cholesterol 625.57mg 209%
Sodium 2275.63mg 95%
Potassium 1795.98mg 38%
Total Carbs 107.02g 36%
Sugars 41.66g 167%
Dietary Fiber 20.24g 81%
Protein 101.35g 203%
Vitamin C 452.8mg 755%
Vitamin A 7.2mg 239%
Iron 6.2mg 34%
Calcium 1311.9mg 131%
Amount Per 100 g
Calories 206.85 Kcal (866 kJ)
Calories from fat 131.8 Kcal
% Daily Value*
Total Fat 14.64g 276%
Cholesterol 50.98mg 209%
Sodium 185.46mg 95%
Potassium 146.37mg 38%
Total Carbs 8.72g 36%
Sugars 3.4g 167%
Dietary Fiber 1.65g 81%
Protein 8.26g 203%
Vitamin C 36.9mg 755%
Vitamin A 0.6mg 239%
Iron 0.5mg 34%
Calcium 106.9mg 131%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 64.9
    Points
  • 65
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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