Directions:
- Cut potatoes in half (or more if the potatoes are not small).
- Cut tomatoes in half and slice green onion.
- Add oil to skillet on medium heat.
- Add potatoes and fry for approx.
- 10 minutes.
- Season with salt.
- Add mushrooms whole to skillet with the potatoes and fry for approx 5 minutes.
- Generously season with salt and pepper.
- Add cherry tomatoes& green onion and cook for 1 minute.
- Ready to serve.
- For Dip: Remove thyme leave from the steam and stir in with the herbed sour cream.
- Serve some dip on top each serving.
- Guten Appetit!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.98 Kcal (1712 kJ) | ||
| Calories from fat | 141.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.73g | 24% | |
|---|---|---|---|
| Sodium | 101.2mg | 4% | |
| Potassium | 1036.89mg | 22% | |
| Total Carbs | 56.31g | 19% | |
| Sugars | 14.57g | 58% | |
| Dietary Fiber | 13.49g | 54% | |
| Protein | 26.75g | 53% | |
| Vitamin C | 17.7mg | 30% | |
| Vitamin A | 1.7mg | 56% | |
| Iron | 2.6mg | 14% | |
| Calcium | 65mg | 6% | |
| Amount Per 100 g | |||
| Calories | 102.14 Kcal (428 kJ) | ||
| Calories from fat | 35.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.93g | 24% | |
|---|---|---|---|
| Sodium | 25.27mg | 4% | |
| Potassium | 258.96mg | 22% | |
| Total Carbs | 14.06g | 19% | |
| Sugars | 3.64g | 58% | |
| Dietary Fiber | 3.37g | 54% | |
| Protein | 6.68g | 53% | |
| Vitamin C | 4.4mg | 30% | |
| Vitamin A | 0.4mg | 56% | |
| Iron | 0.6mg | 14% | |
| Calcium | 16.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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