Potato-cabbage Casserole Recipe

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Potato-cabbage Casserole
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  1. Slice peeled potatoes 1/4 inch thick and place in medium-size stock pot.
  2. Cover with cold water and bring to a boil.
  3. Turn heat down and simmer for 15 to 20 minutes or until potatoes are fork tender.
  4. While potatoes are cooking, shred cabbage and onion.
  5. Heat oil in medium-size sauté pan.
  6. Add cabbage and onion and sauté until tender.
  7. Add salt, pepper and caraway.
  8. Rub a 2-quart baking dish with butter or margarine.
  9. Place a third of drained potatoes on bottom of dish; sprinkle with cup of horseradish, followed by half of the cabbage mixture; top with of cream.
  10. Repeat layers twice.
  11. Top off with remaining butter.
  12. Bake at 350° for 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.9 Kcal (607 kJ)
Calories from fat 131.43 Kcal
% Daily Value*
Total Fat 14.6g 22%
Cholesterol 20.55mg 7%
Sodium 92.16mg 4%
Potassium 93.37mg 2%
Total Carbs 4.03g 1%
Sugars 2.14g 9%
Dietary Fiber 1.17g 5%
Protein 0.73g 1%
Vitamin C 9.9mg 16%
Vitamin A 0.1mg 3%
Iron 0.1mg 0%
Calcium 29.4mg 3%
Amount Per 100 g
Calories 233.03 Kcal (976 kJ)
Calories from fat 211.36 Kcal
% Daily Value*
Total Fat 23.48g 22%
Cholesterol 33.05mg 7%
Sodium 148.21mg 4%
Potassium 150.15mg 2%
Total Carbs 6.48g 1%
Sugars 3.43g 9%
Dietary Fiber 1.89g 5%
Protein 1.18g 1%
Vitamin C 15.9mg 16%
Vitamin A 0.2mg 3%
Iron 0.1mg 0%
Calcium 47.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
  • 4

Good Points

  • saturated fat free

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