Potato Blini with Caviar (Sandra Lee) Recipe

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Potato Blini with Caviar (Sandra Lee)
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Ingredients:

Directions:

  1. Heat oven to 200 degrees F.
  2. Stir together mashed potatoes, 1 teaspoon horseradish and flour; set aside.
  3. Heat oil in a large skillet over medium-high heat. Make blini by dropping 1 tablespoonful of potato mixture into pan. Cook 2 to 4 minutes per side or until golden brown. Remove to a paper towel lined plate to drain. Keep warm in the oven. Repeat with remaining potato mixture.
  4. In a small bowl, stir together sour cream, remaining horseradish, and dill.
  5. Serve blini by topping each with 1 1/2 teaspoons sour cream mixture. Garnish with caviar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.67 Kcal (606 kJ)
Calories from fat 62.26 Kcal
% Daily Value*
Total Fat 6.92g 11%
Cholesterol 6.71mg 2%
Sodium 180.18mg 8%
Potassium 181.06mg 4%
Total Carbs 18.22g 6%
Sugars 3.29g 13%
Dietary Fiber 1.39g 6%
Protein 2.32g 5%
Vitamin C 3.8mg 6%
Iron 0.7mg 4%
Calcium 47.4mg 5%
Amount Per 100 g
Calories 150.51 Kcal (630 kJ)
Calories from fat 64.77 Kcal
% Daily Value*
Total Fat 7.2g 11%
Cholesterol 6.98mg 2%
Sodium 187.44mg 8%
Potassium 188.36mg 4%
Total Carbs 18.96g 6%
Sugars 3.42g 13%
Dietary Fiber 1.45g 6%
Protein 2.41g 5%
Vitamin C 3.9mg 6%
Iron 0.7mg 4%
Calcium 49.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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