Potato Blini with Caviar (Sandra Lee) |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Ingredients:
1 1/2 cups mashed potatoes |
1 1/2 teaspoons prepared horseradish |
2 tablespoons all-purpose flour |
2 tablespoons vegetable oil |
1/2 cup sour cream |
1 tablespoon fresh dill, finely chopped |
1 (2-ounce) jar red or black lumpfish caviar (recommended: romanoff moorehouse), divided |
Directions:
1. Heat oven to 200 degrees F.
2. Stir together mashed potatoes, 1 teaspoon horseradish and flour; set aside.
3. Heat oil in a large skillet over medium-high heat. Make blini by dropping 1 tablespoonful of potato mixture into pan. Cook 2 to 4 minutes per side or until golden brown. Remove to a paper towel lined plate to drain. Keep warm in the oven. Repeat with remaining potato mixture.
4. In a small bowl, stir together sour cream, remaining horseradish, and dill.
5. Serve blini by topping each with 1 1/2 teaspoons sour cream mixture. Garnish with caviar.
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