Potato Bacon Casserole Recipe

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Potato Bacon Casserole
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  1. In a greased 8-in. square baking dish, layer half of the potatoes, onion, bacon and cheese. Repeat layers.
  2. In a small bowl, whisk the egg, milk and seasoned salt; pour over potato mixture. Cover and bake at 350° for 30 minutes. Uncover; bake 5-10 minutes longer or until a knife inserted near the center comes out clean. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 430.23 Kcal (1801 kJ)
Calories from fat 234.12 Kcal
% Daily Value*
Total Fat 26.01g 40%
Cholesterol 105.57mg 35%
Sodium 2076.12mg 87%
Potassium 659.58mg 14%
Total Carbs 22.7g 8%
Sugars 0.44g 2%
Dietary Fiber 1.25g 5%
Protein 28.65g 57%
Vitamin C 9.2mg 15%
Iron 2.8mg 16%
Calcium 58.1mg 6%
Amount Per 100 g
Calories 204.91 Kcal (858 kJ)
Calories from fat 111.5 Kcal
% Daily Value*
Total Fat 12.39g 40%
Cholesterol 50.28mg 35%
Sodium 988.8mg 87%
Potassium 314.14mg 14%
Total Carbs 10.81g 8%
Sugars 0.21g 2%
Dietary Fiber 0.6g 5%
Protein 13.64g 57%
Vitamin C 4.4mg 15%
Iron 1.4mg 16%
Calcium 27.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
  • 12

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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