Crawfish Fondue Recipe

Posted by
Rate It!
Crawfish Fondue
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In large saucepan or dutch oven, melt butter and saute onion and pepper until just softening
  2. Add cream cheese and cook on low stirring frequently, until smooth
  3. Add crawfish and stock and stir to combine
  4. Add shredded cheese and cook on low, stirring constantly, until cheese is melted
  5. Add small amount more of stock, if needed, for desired consistency
  6. Add cayenne, salt and pepper, and stir to combine
  7. Let cool slightly to thicken
  8. Pour into bread bowl and serve with toasted bread chunks.
  9. *to toast, just hollow the bread and place it and the inside chunks in 400 degree oven for 5-10 minutes until crusty
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 415.88 Kcal (1741 kJ)
Calories from fat 249.06 Kcal
% Daily Value*
Total Fat 27.67g 43%
Cholesterol 217.67mg 73%
Sodium 466.62mg 19%
Potassium 110.8mg 2%
Total Carbs 10.68g 4%
Sugars 2.05g 8%
Dietary Fiber 0.81g 3%
Protein 29.62g 59%
Vitamin C 21.3mg 35%
Vitamin A 0.9mg 29%
Iron 2.7mg 15%
Calcium 351.9mg 35%
Amount Per 100 g
Calories 212.23 Kcal (889 kJ)
Calories from fat 127.1 Kcal
% Daily Value*
Total Fat 14.12g 43%
Cholesterol 111.08mg 73%
Sodium 238.13mg 19%
Potassium 56.54mg 2%
Total Carbs 5.45g 4%
Sugars 1.05g 8%
Dietary Fiber 0.41g 3%
Protein 15.11g 59%
Vitamin C 10.9mg 35%
Vitamin A 0.4mg 29%
Iron 1.4mg 15%
Calcium 179.6mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top