Cheesy Bacon and Potatoes Casserole Recipe

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Cheesy Bacon and Potatoes Casserole
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Ingredients:

Directions:

  1. Heat oven to 350 degrees F. Spray 2 quart casserole with nonstick cooking spray*. In small skillet cook bacon until crisp; drain grease. Chop bacon.
  2. In large bowl stir bacon and all remaining ingredients until well blended. Spread mixture into prepared dish. Cover; bake 60 minutes or until potatoes are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.47 Kcal (521 kJ)
Calories from fat 94.13 Kcal
% Daily Value*
Total Fat 10.46g 16%
Cholesterol 26.96mg 9%
Sodium 186.15mg 8%
Potassium 65.48mg 1%
Total Carbs 2.07g 1%
Sugars 0.14g 1%
Dietary Fiber 0.14g 1%
Protein 5.05g 10%
Vitamin C 0.2mg 0%
Calcium 122.3mg 12%
Amount Per 100 g
Calories 202.27 Kcal (847 kJ)
Calories from fat 152.96 Kcal
% Daily Value*
Total Fat 17g 16%
Cholesterol 43.81mg 9%
Sodium 302.5mg 8%
Potassium 106.4mg 1%
Total Carbs 3.36g 1%
Sugars 0.23g 1%
Dietary Fiber 0.23g 1%
Protein 8.2g 10%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 1%
Iron 0.1mg 0%
Calcium 198.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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