Directions:
- Heat the oil in a very large skillet with sides at least 2 inches high. Add the sausage and onion and sauté over medium heat, stirring, until the onion is softened and the sausage begins to brown, about 6 minutes.
- Add the sliced potatoes, sprinkle with the flour, thyme, and pepper and toss gently but thoroughly to combine well. Pour the broth, apple juice, and wine over the potato mixture and add the bay leaf.
- Bring to a boil over high heat, reduce the heat to low, and cook, covered, until the potatoes are tender, 35 to 40 minutes.
- Remove the bay leaf halves before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 571.13 Kcal (2391 kJ) | ||
| Calories from fat | 215.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.97g | 37% | |
|---|---|---|---|
| Cholesterol | 79.36mg | 26% | |
| Sodium | 1920.89mg | 80% | |
| Potassium | 1007.01mg | 21% | |
| Total Carbs | 64.24g | 21% | |
| Sugars | 17.07g | 68% | |
| Dietary Fiber | 7.81g | 31% | |
| Protein | 20.1g | 40% | |
| Vitamin C | 57.2mg | 95% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 3.6mg | 20% | |
| Calcium | 95.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 96.05 Kcal (402 kJ) | ||
| Calories from fat | 36.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.03g | 37% | |
|---|---|---|---|
| Cholesterol | 13.35mg | 26% | |
| Sodium | 323.04mg | 80% | |
| Potassium | 169.35mg | 21% | |
| Total Carbs | 10.8g | 21% | |
| Sugars | 2.87g | 68% | |
| Dietary Fiber | 1.31g | 31% | |
| Protein | 3.38g | 40% | |
| Vitamin C | 9.6mg | 95% | |
| Vitamin A | 0.4mg | 76% | |
| Iron | 0.6mg | 20% | |
| Calcium | 16mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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