Potato and Sausage Skillet Dinner Recipe

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Potato and Sausage Skillet Dinner
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  1. Heat the oil in a very large skillet with sides at least 2 inches high. Add the sausage and onion and sauté over medium heat, stirring, until the onion is softened and the sausage begins to brown, about 6 minutes.
  2. Add the sliced potatoes, sprinkle with the flour, thyme, and pepper and toss gently but thoroughly to combine well. Pour the broth, apple juice, and wine over the potato mixture and add the bay leaf.
  3. Bring to a boil over high heat, reduce the heat to low, and cook, covered, until the potatoes are tender, 35 to 40 minutes.
  4. Remove the bay leaf halves before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 571.13 Kcal (2391 kJ)
Calories from fat 215.7 Kcal
% Daily Value*
Total Fat 23.97g 37%
Cholesterol 79.36mg 26%
Sodium 1920.89mg 80%
Potassium 1007.01mg 21%
Total Carbs 64.24g 21%
Sugars 17.07g 68%
Dietary Fiber 7.81g 31%
Protein 20.1g 40%
Vitamin C 57.2mg 95%
Vitamin A 2.3mg 76%
Iron 3.6mg 20%
Calcium 95.1mg 10%
Amount Per 100 g
Calories 96.05 Kcal (402 kJ)
Calories from fat 36.27 Kcal
% Daily Value*
Total Fat 4.03g 37%
Cholesterol 13.35mg 26%
Sodium 323.04mg 80%
Potassium 169.35mg 21%
Total Carbs 10.8g 21%
Sugars 2.87g 68%
Dietary Fiber 1.31g 31%
Protein 3.38g 40%
Vitamin C 9.6mg 95%
Vitamin A 0.4mg 76%
Iron 0.6mg 20%
Calcium 16mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
  • 14

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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