Directions:
- Lightly grease a 2 lb. 4 oz/1 kg loaf pan and line with baking parchment.
- Cook potatoes in a large saucepan of lightly salted water, boiling for 10 minutes. Drain and mash.
- Finely chop the nuts or process in a food processor. Mix with onion, garlic, and mushrooms. Melt butter in a skillet and cook the mixture for 5-7 minutes. Add herbs and spices. Stir in eggs, cheese, and potatoes and season to taste with salt and pepper.
- Spoon mixture into prepared loaf pan, press down firmly. Cook at 375 for 1 hour until set.
- For sauce, mix tomatoes, paste, wine, vinegar, and sugar in a pan and bring to a boil, stirring. Cook for 10 minutes, until tomatoes have reduced. Press through a strainer or blend in food processor. Turn the terrine out of the pan onto a serving plate and cut in slices like meat loaf. Serve with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1445.14 Kcal (6051 kJ) | ||
| Calories from fat | 1092.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 121.34g | 187% | |
|---|---|---|---|
| Cholesterol | 198.63mg | 66% | |
| Sodium | 419.52mg | 17% | |
| Potassium | 1852.2mg | 39% | |
| Total Carbs | 62.77g | 21% | |
| Sugars | 18.42g | 74% | |
| Dietary Fiber | 15.08g | 60% | |
| Protein | 43.32g | 87% | |
| Vitamin C | 27.8mg | 46% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 11.6mg | 64% | |
| Calcium | 473.7mg | 47% | |
| Amount Per 100 g | |||
| Calories | 266.52 Kcal (1116 kJ) | ||
| Calories from fat | 201.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.38g | 187% | |
|---|---|---|---|
| Cholesterol | 36.63mg | 66% | |
| Sodium | 77.37mg | 17% | |
| Potassium | 341.59mg | 39% | |
| Total Carbs | 11.58g | 21% | |
| Sugars | 3.4g | 74% | |
| Dietary Fiber | 2.78g | 60% | |
| Protein | 7.99g | 87% | |
| Vitamin C | 5.1mg | 46% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 2.1mg | 64% | |
| Calcium | 87.4mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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