Directions:
- Heat oven to 220C.
- Put garlic in a small roasting tin with 1 tbsp oil and toss. Roast for 15 mins.
- Cook the potatoes in boiling water for 5 minutes Drain and pat dry.
- Heat remaining oil and saute onion until soft, add mushrooms and cook for another 10 mins until all juice has evaporated. Remove from heat and stir in herbs.
- Allow garlic to cool slightly and carefully squeeze out the innards into the creme fraiche. Mix well.
- Roll pastry into a 12 inch square and keep any trimmings.
- Cut in half and place half the pastry on a greased baking tray.
- Sprinkle a third of the cheese on leaving a border of 1 inch.
- Place a layer of potatoes on top. Dot with half the creme fraiche.
- Place on half the mushroom mix.
- Make another layer of potato.
- Place on the remaining creme fraiche.
- Lace on the remaining mushroom mix.
- Top with the rest of the cheese.
- Run a lattice cutter over the remaining half of the pastry leaving and inch border.
- Lift the lattice onto the filling and gently strech until the two pastry borders.
- Use the trimmings to make star shapes to decorate.
- Bake on the top shelf for 20 mins until golden.
- Rest for 10 mins before serving.
- Once cold this can be wrapped in foil and frozen for upto 1 month.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 569.37 Kcal (2384 kJ) | ||
| Calories from fat | 329.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.65g | 56% | |
|---|---|---|---|
| Cholesterol | 19.81mg | 7% | |
| Sodium | 559.37mg | 23% | |
| Potassium | 377.84mg | 8% | |
| Total Carbs | 48.96g | 16% | |
| Sugars | 4.24g | 17% | |
| Dietary Fiber | 3.96g | 16% | |
| Protein | 12.27g | 25% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 2.9mg | 16% | |
| Calcium | 219.4mg | 22% | |
| Amount Per 100 g | |||
| Calories | 221.97 Kcal (929 kJ) | ||
| Calories from fat | 128.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.29g | 56% | |
|---|---|---|---|
| Cholesterol | 7.72mg | 7% | |
| Sodium | 218.08mg | 23% | |
| Potassium | 147.31mg | 8% | |
| Total Carbs | 19.09g | 16% | |
| Sugars | 1.65g | 17% | |
| Dietary Fiber | 1.55g | 16% | |
| Protein | 4.78g | 25% | |
| Vitamin C | 2.5mg | 11% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 1.1mg | 16% | |
| Calcium | 85.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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