Potato and Chorizo Taco Recipe

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Potato and Chorizo Taco
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Ingredients:

Directions:

  1. In a big skillet over medium-high heat, cook the chorizo for about 5 minutes or until it starts to render its fat, stirring to crumble up the meat.
  2. Stir in the potato, onion, and 2/3 cup water.
  3. Lower heat to medium and cook, covered, stirring occasionally, and adding a little water if necessary to prevent sticking.
  4. When the potatoes are soft, after about 10-15 minutes, remove pan from heat.
  5. Use a potato masher or fork and mash the sausage-potato mixture slightly right in the pan.
  6. Stir in the tomato; season to taste with salt and pepper.
  7. Warm the tortillas.
  8. To make a taco: Lay a quarter of the filling in a strip down the center of a warm tortilla; roll up from left to right; eat immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.71 Kcal (991 kJ)
Calories from fat 71.44 Kcal
% Daily Value*
Total Fat 7.94g 12%
Cholesterol 4.54mg 2%
Sodium 311.47mg 13%
Potassium 1000.79mg 21%
Total Carbs 27.52g 9%
Sugars 2.25g 9%
Dietary Fiber 8.31g 33%
Protein 9.31g 19%
Vitamin C 23.5mg 39%
Iron 4.6mg 26%
Calcium 185.6mg 19%
Amount Per 100 g
Calories 40.08 Kcal (168 kJ)
Calories from fat 12.1 Kcal
% Daily Value*
Total Fat 1.34g 12%
Cholesterol 0.77mg 2%
Sodium 52.74mg 13%
Potassium 169.44mg 21%
Total Carbs 4.66g 9%
Sugars 0.38g 9%
Dietary Fiber 1.41g 33%
Protein 1.58g 19%
Vitamin C 4mg 39%
Iron 0.8mg 26%
Calcium 31.4mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

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