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Roasted Red Pepper and Arugula Pizza Recipe

Roasted Red Pepper and Arugula Pizza Recipe

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Ingredients:

Serving

1 tbsp yellow cornmeal
1 pillsbury refrigerated classic pizza crust
1 (7 oz) jar roasted red peppers, drained
2 cups arugula leaves
1 1/2 tbsp pine nuts
1/4 cup red onion, sliced thinly
1/4 tsp crushed red pepper flakes
1 cup mozzarella cheese , preshredded

Directions:

Preheat oven to 425 degrees.
Sprinkle 1 tablespoon cornmeal onto a large baking sheet coated with cooking spray.
Unroll pizza dough onto prepared baking sheet, and stretch sides gently into an 11x15 inch rectangle.
Bake at 425 degrees for 7 minutes. Remove crust from oven.
Layer red pepper strips and arugula (or spinach leaves) over crust.
Sprinkle with pine nuts, red onion and crushed red pepper.
Put in oven again and bake for 5 minutes.
Sprinkle with cheese and put it back in the oven for 2 minutes more or until cheese melts.
Cut into 8 pieces.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	88.41 Kcal (370 kJ)
Calories from fat	31.98 Kcal
		% Daily Value*
Total Fat	3.55g	5%
Cholesterol	8.39mg	3%
Sodium	249.46mg	10%
Potassium	72.29mg	2%
Total Carbs	5.74g	2%
Sugars	1.26g	5%
Dietary Fiber	1g	4%
Protein	8.84g	18%
Vitamin C	7mg	12%
Iron	1.4mg	8%
Calcium	235mg	24%

Amount Per 100 g
Calories	112.58 Kcal (471 kJ)
Calories from fat	40.72 Kcal
		% Daily Value*
Total Fat	4.52g	5%
Cholesterol	10.68mg	3%
Sodium	317.67mg	10%
Potassium	92.06mg	2%
Total Carbs	7.3g	2%
Sugars	1.6g	5%
Dietary Fiber	1.27g	4%
Protein	11.26g	18%
Vitamin C	8.9mg	12%
Iron	1.8mg	8%
Calcium	299.3mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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