Directions:
- TOPPING:.
- Coarse white (sparkling) sugar, optional
- Preheat the oven to 375°F Lightly grease an 8-wedge scone pan, or line a large baking sheet with parchment paper.
- TO MAKE DOUGH:
- In a medium-sized mixing bowl, whisk together the flour, baking powder, baking soda, salt, sugar, and fruit/nuts.
- Cut the butter into pats, and work it into the dry ingredients to make an unevenly crumbly mixture.
- In a medium-sized measuring cup, whisk together the orange juice, milk or half and half, vanilla, and eggs.
- Reserve out 1 tablespoon of the mixture, then add the remainder to the dry ingredients all at once, mixing just until the dough comes together.
- Press the dough into the cups of the scone pan, filling them all the way. Or, using a muffin scoop or spoon, drop the dough by 1/4-cupfuls onto the prepared baking sheet, leaving about 1 1/2 inches between the scones. Brush with the reserved 1 tablespoon of the milk mixture, and sprinkle the tops with coarse white sugar.
- TO BAKE THE SCONES:
- Bake the scones for 20 to 22 minutes, until they're starting to brown on top. Remove them from the oven, and serve warm, with jam and butter; or with fruit curd and English clotted cream or double Devon cream.
- To serve later, reheat scones, wrapped loosely in aluminum foil, for 8 to 10 minutes in a 350°F oven.
- Yield: 8 wedge-shaped scones from a scone pan, or 12 round drop scones.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.27 Kcal (1165 kJ) | ||
| Calories from fat | 92.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.26g | 16% | |
|---|---|---|---|
| Cholesterol | 44.56mg | 15% | |
| Sodium | 169.92mg | 7% | |
| Potassium | 337.07mg | 7% | |
| Total Carbs | 42.86g | 14% | |
| Sugars | 17.3g | 69% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 5.72g | 11% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.7mg | 15% | |
| Calcium | 73.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 332.98 Kcal (1394 kJ) | ||
| Calories from fat | 110.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.28g | 16% | |
|---|---|---|---|
| Cholesterol | 53.31mg | 15% | |
| Sodium | 203.32mg | 7% | |
| Potassium | 403.33mg | 7% | |
| Total Carbs | 51.29g | 14% | |
| Sugars | 20.7g | 69% | |
| Dietary Fiber | 2.21g | 7% | |
| Protein | 6.85g | 11% | |
| Vitamin C | 2.5mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.2mg | 15% | |
| Calcium | 87.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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