Directions:
- In a large bowl whisk together the flour, baking soda, salt, sugar and the orange rind.
- Add in the orange juice, egg, and the oil. Stir so that the mixture is moistened by the wet ingredients but don't overmix it; the batter should still be lumpy.
- Turn the batter into 18 well oiled or lined muffin cups and bake at 400 degrees F for about 20 minutes.
- When muffins are nicely browned on top, remove them from the oven and allow to cool slightly.
- For Icing: Mix the confectioner's sugar, milk and orange juice together to get a nice light icing and then drizzle over the almost fully cooled muffins. Allow to set before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 974.89 Kcal (4082 kJ) | ||
| Calories from fat | 311.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.61g | 53% | |
|---|---|---|---|
| Cholesterol | 46.61mg | 16% | |
| Sodium | 2294.91mg | 96% | |
| Potassium | 302.76mg | 6% | |
| Total Carbs | 157.03g | 52% | |
| Sugars | 79.9g | 320% | |
| Dietary Fiber | 8.3g | 33% | |
| Protein | 11.9g | 24% | |
| Vitamin C | 32.1mg | 54% | |
| Iron | 5mg | 28% | |
| Calcium | 242.9mg | 24% | |
| Amount Per 100 g | |||
| Calories | 329.01 Kcal (1377 kJ) | ||
| Calories from fat | 105.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.68g | 53% | |
|---|---|---|---|
| Cholesterol | 15.73mg | 16% | |
| Sodium | 774.49mg | 96% | |
| Potassium | 102.18mg | 6% | |
| Total Carbs | 53g | 52% | |
| Sugars | 26.97g | 320% | |
| Dietary Fiber | 2.8g | 33% | |
| Protein | 4.02g | 24% | |
| Vitamin C | 10.8mg | 54% | |
| Iron | 1.7mg | 28% | |
| Calcium | 82mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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