Directions:
- Mix rolled oats, buttermilk, and molasses in a large bowl until thoroughly combined.
- Whisk together whole wheat flour, all-purpose flour, salt, baking soda, and cream of tartar until combined; pour flour mixture into buttermilk mixture and stir just until moistened.
- Turn dough out onto a lightly-floured work surface and knead 3 or 4 times until dough holds its shape.
- Cut dough in half; pat each half into a 6-inch round loaf.
- Use a sharp knife to deeply score each loaf in quarters, cutting 1-inch deep.
- Wrap each loaf in plastic wrap and allow to stand at least 12 hours at room temperature to ferment. (Loaves can be refrigerated up to 2 more days after this, if desired.)
- Preheat oven to 400 degrees F (200 degrees C).
- Place loaves on an ungreased baking sheet.
- Bake loaves for 15 minutes and reduce heat to 350 degrees F (175 degrees C). Continue to bake until loaves are browned and make a hollow sound when tapped on the bottom, about 20 more minutes.
- Allow breads to cool for 10 minutes before slicing. To serve, slice loaves 3/4-inch thick all across the loaf, then cut slices in half.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1328.6 Kcal (5563 kJ) | ||
| Calories from fat | 116.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.89g | 20% | |
|---|---|---|---|
| Cholesterol | 26.95mg | 9% | |
| Sodium | 3035.66mg | 126% | |
| Potassium | 1401.66mg | 30% | |
| Total Carbs | 264.71g | 88% | |
| Sugars | 42.47g | 170% | |
| Dietary Fiber | 7.55g | 30% | |
| Protein | 32.12g | 64% | |
| Iron | 17.4mg | 97% | |
| Calcium | 397.6mg | 40% | |
| Amount Per 100 g | |||
| Calories | 229.04 Kcal (959 kJ) | ||
| Calories from fat | 20 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.22g | 20% | |
|---|---|---|---|
| Cholesterol | 4.65mg | 9% | |
| Sodium | 523.33mg | 126% | |
| Potassium | 241.64mg | 30% | |
| Total Carbs | 45.63g | 88% | |
| Sugars | 7.32g | 170% | |
| Dietary Fiber | 1.3g | 30% | |
| Protein | 5.54g | 64% | |
| Iron | 3mg | 97% | |
| Calcium | 68.5mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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