Pots o' Gold Recipe

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Pots o' Gold
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  1. Place a sheet of waxed paper on a baking sheet; draw a 1-in. pot with a 2-in. x 1-in. rainbow coming out of the pot. Place another sheet of waxed paper over the top. Secure both to a baking sheet with tape; set aside.
  2. In a microwave, melt the chocolate chips and shortening; stir until smooth. Cut a hole in the corner of a pastry or plastic bag. Insert round tip #3 and add the melted chocolate. Pipe chocolate over outlines; chill.
  3. In another microwave-safe bowl, melt candy coating. Cut a hole in another pastry bag. Insert round tip #3 and fill with candy coating. Fill in chocolate outline. Chill until set. Use as a garnish for desserts. Yield: 16 Pots o' Gold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 35.84 Kcal (150 kJ)
Calories from fat 20.56 Kcal
% Daily Value*
Total Fat 2.28g 4%
Sodium 0.1mg 0%
Total Carbs 5.13g 2%
Sugars 4.02g 16%
Dietary Fiber 0.37g 1%
Iron 0.4mg 2%
Amount Per 100 g
Calories 241.26 Kcal (1010 kJ)
Calories from fat 138.43 Kcal
% Daily Value*
Total Fat 15.38g 4%
Sodium 0.69mg 0%
Total Carbs 34.53g 2%
Sugars 27.07g 16%
Dietary Fiber 2.49g 1%
Iron 3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
  • 1

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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