Pot Au Feu Recipe

Posted by
Rate It!
Pot Au Feu
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Bring water to boil in large pot. Add soup and marrow bones and simmer 3 hours, skimming frequently, adding ice water occasionally to aid skimming. Add beef and herbs and simmer 1 more hour.
  2. Remove bones and discard. Boil stock and add the turnip, carrots, leeks and potatoes. Pierce onions with cloves and add to pot. Skewer garlic clove with pick and add to pot. Add salt and pepper and let cook 10 minutes or until vegetables are tender. Add cabbage and coriander; cook 20 minutes. Serve immediately.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2346.07 Kcal (9823 kJ)
Calories from fat 1863.95 Kcal
% Daily Value*
Total Fat 207.11g 319%
Cholesterol 29.86mg 10%
Sodium 4363.46mg 182%
Potassium 1304.64mg 28%
Total Carbs 83.04g 28%
Sugars 26.81g 107%
Dietary Fiber 16.17g 65%
Protein 39.94g 80%
Vitamin C 47.7mg 80%
Vitamin A 1.2mg 39%
Iron 19.1mg 106%
Calcium 252.3mg 25%
Amount Per 100 g
Calories 151.47 Kcal (634 kJ)
Calories from fat 120.35 Kcal
% Daily Value*
Total Fat 13.37g 319%
Cholesterol 1.93mg 10%
Sodium 281.73mg 182%
Potassium 84.23mg 28%
Total Carbs 5.36g 28%
Sugars 1.73g 107%
Dietary Fiber 1.04g 65%
Protein 2.58g 80%
Vitamin C 3.1mg 80%
Vitamin A 0.1mg 39%
Iron 1.2mg 106%
Calcium 16.3mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 63.4
    Points
  • 65
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top