Vegetable Soup Recipe

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Vegetable Soup
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Calories
Minutes

Ingredients:

Directions:

  1. Saute onion and garlic.
  2. Put all the ingredients in a crock pot, and cook for three hours, or the vegetables are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.17 Kcal (436 kJ)
Calories from fat 21.14 Kcal
% Daily Value*
Total Fat 2.35g 4%
Sodium 643.24mg 27%
Potassium 512.38mg 11%
Total Carbs 19.53g 7%
Sugars 6.98g 28%
Dietary Fiber 4.42g 18%
Protein 2.56g 5%
Vitamin C 44.4mg 74%
Vitamin A 0.9mg 29%
Iron 0.5mg 3%
Calcium 64.9mg 6%
Amount Per 100 g
Calories 26.05 Kcal (109 kJ)
Calories from fat 5.29 Kcal
% Daily Value*
Total Fat 0.59g 4%
Sodium 160.87mg 27%
Potassium 128.14mg 11%
Total Carbs 4.88g 7%
Sugars 1.75g 28%
Dietary Fiber 1.11g 18%
Protein 0.64g 5%
Vitamin C 11.1mg 74%
Vitamin A 0.2mg 29%
Iron 0.1mg 3%
Calcium 16.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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