Portuguese Spiced Rice Recipe

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Portuguese Spiced Rice
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Ingredients:

  • 1 cup rice
  • 2 3/4 cups water
  • 1 1/2 tbsp butter
  • 1 tsp salt
  • 1 dash black pepper
  • 1 tsp paprika
  • 1 tsp ketchup
  • 1 (10 oz) can sliced mushrooms (clams can be substituted)
  • 1/4 cup green pepper, diced (optional)

Directions:

  1. Combine all of the ingredients in a large microwavable casserole dish with a lid. Cook in the microwave on high for 18 minutes, or until the rice is tender and the water is absorbed. Fluff with a fork and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.1 Kcal (649 kJ)
Calories from fat 31.63 Kcal
% Daily Value*
Total Fat 3.51g 5%
Cholesterol 7.63mg 3%
Sodium 396.58mg 17%
Potassium 81.26mg 2%
Total Carbs 27.89g 9%
Sugars 0.76g 3%
Dietary Fiber 0.9g 4%
Protein 2.74g 5%
Vitamin C 6.1mg 10%
Iron 1.4mg 8%
Calcium 19.6mg 2%
Amount Per 100 g
Calories 91.48 Kcal (383 kJ)
Calories from fat 18.66 Kcal
% Daily Value*
Total Fat 2.07g 5%
Cholesterol 4.5mg 3%
Sodium 233.92mg 17%
Potassium 47.93mg 2%
Total Carbs 16.45g 9%
Sugars 0.45g 3%
Dietary Fiber 0.53g 4%
Protein 1.62g 5%
Vitamin C 3.6mg 10%
Iron 0.8mg 8%
Calcium 11.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

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