Directions:
- Melt butter in a saucepan over medium heat. Stir in rice, onion, garlic, apple and raisins. Saute for 3 to 4 minutes. Stir in chicken broth, and bring to a boil. Reduce heat, cover, and simmer for 16 to 18 minutes, or until liquid is absorbed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.17 Kcal (637 kJ) | ||
| Calories from fat | 77.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.63g | 13% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 327.11mg | 14% | |
| Potassium | 259.13mg | 6% | |
| Total Carbs | 18.55g | 6% | |
| Sugars | 12.98g | 52% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 0.97g | 2% | |
| Vitamin C | 8.4mg | 14% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 24.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 108.58 Kcal (455 kJ) | ||
| Calories from fat | 55.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.16g | 13% | |
|---|---|---|---|
| Cholesterol | 16.34mg | 8% | |
| Sodium | 233.4mg | 14% | |
| Potassium | 184.89mg | 6% | |
| Total Carbs | 13.23g | 6% | |
| Sugars | 9.26g | 52% | |
| Dietary Fiber | 0.88g | 5% | |
| Protein | 0.69g | 2% | |
| Vitamin C | 6mg | 14% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 17.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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