Spiced Rice With Fresh Ginger Recipe

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Spiced Rice With Fresh Ginger
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Ingredients:

  • 1 3/4 cups water
  • 5 whole cloves
  • 1 cinnamon stick
  • 1/8 tsp salt

Directions:

  1. Boil water, ginger, spices, and salt in a saucepan over high heat.
  2. Reduce heat to low, add rice, cover, and simmer until rice is tender and liquid is absorbed, 15 minutes.
  3. Let stand 5 minutes; remove spices before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.31 Kcal (437 kJ)
Calories from fat 5.41 Kcal
% Daily Value*
Total Fat 0.6g 1%
Sodium 77.78mg 3%
Potassium 24.87mg 1%
Total Carbs 23.84g 8%
Sugars 0.02g 0%
Dietary Fiber 0.61g 2%
Protein 1.79g 4%
Vitamin C 0.1mg 0%
Iron 23.7mg 132%
Calcium 10.6mg 1%
Amount Per 100 g
Calories 63.59 Kcal (266 kJ)
Calories from fat 3.3 Kcal
% Daily Value*
Total Fat 0.37g 1%
Sodium 47.42mg 3%
Potassium 15.16mg 1%
Total Carbs 14.53g 8%
Sugars 0.01g 0%
Dietary Fiber 0.37g 2%
Protein 1.09g 4%
Iron 14.4mg 132%
Calcium 6.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

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