Porterhouse Steaks with Tapenade and Balsamic Vinegar Recipe

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Porterhouse Steaks with Tapenade and Balsamic Vinegar
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Ingredients:

Directions:

  1. Preheat oven to 400°F. Mix tapenade and rosemary in small bowl to blend. Sprinkle steaks with salt and generously with cracked black pepper.
  2. Divide olive oil between 2 heavy medium ovenproof skillets set over high heat. Add 1 steak to each skillet and cook until both are browned, about 3 minutes per side. Spread half of tapenade mixture atop each steak. Transfer skillets with steaks to oven. Cook both steaks until thermometer inserted into center of steaks registers 125°F for medium-rare, about 20 minutes. Transfer both steaks to platter. Pour 2 tablespoons balsamic vinegar into each skillet and cook over medium heat until liquid is slightly reduced, scraping up browned bits, about 1 minute. Drizzle hot skillet juices over each steak and serve.
  3. *Look for tapenade (an earthy, thick paste or spread made from brine-cured olives, olive oil, capers, anchovies, lemon juice, and seasonings) at some supermarkets, specialty foods stores, and Italian markets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 415.65 Kcal (1740 kJ)
Calories from fat 238.72 Kcal
% Daily Value*
Total Fat 26.52g 41%
Cholesterol 137.56mg 46%
Sodium 430.13mg 18%
Potassium 470.08mg 10%
Total Carbs 2.8g 1%
Sugars 1.6g 6%
Dietary Fiber 0.07g 0%
Protein 39.32g 79%
Vitamin C 0.1mg 0%
Iron 63.8mg 355%
Calcium 23.2mg 2%
Amount Per 100 g
Calories 213.29 Kcal (893 kJ)
Calories from fat 122.5 Kcal
% Daily Value*
Total Fat 13.61g 41%
Cholesterol 70.59mg 46%
Sodium 220.72mg 18%
Potassium 241.22mg 10%
Total Carbs 1.44g 1%
Sugars 0.82g 6%
Dietary Fiber 0.03g 0%
Protein 20.18g 79%
Vitamin C 0.1mg 0%
Iron 32.8mg 355%
Calcium 11.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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