Directions:
- Combine rapid-rise yeast, warm water, and sugar in a small bowl, and let stand 5 minutes or until mixture bubbles.
- Stir together 2 cups flour and next 3 ingredients in a large bowl; stir in yeast mixture and 2 Tbsp. oil until well blended (dough will be sticky). Turn dough out onto a well-floured surface, and knead until smooth and elastic (about 3 to 5 minutes). Place in a well-greased bowl, turning to grease top. Cover with plastic wrap, and let stand 15 minutes.
- Sprinkle cornmeal onto a baking sheet. Place dough on baking sheet, and roll into a 12-inch square, sprinkling with flour as needed to prevent sticking (about 1 Tbsp.). Cover with plastic wrap, and let rise in a warm place (85°), free from drafts, 45 minutes.
- Preheat oven to 400°. Brush dough with balsamic vinegar. Gently press end of a wooden spoon into top of dough, forming indentations. Top with tomatoes and cheese. Sprinkle with salt and pepper. Drizzle with remaining 1 Tbsp. oil.
- Bake at 400° for 20 minutes or until golden and cheese is melted. Cool 5 minutes, and cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1663.56 Kcal (6965 kJ) | ||
| Calories from fat | 487.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.18g | 83% | |
|---|---|---|---|
| Cholesterol | 18.99mg | 6% | |
| Sodium | 3889.03mg | 162% | |
| Potassium | 505.71mg | 11% | |
| Total Carbs | 249.77g | 83% | |
| Sugars | 11.4g | 46% | |
| Dietary Fiber | 12.15g | 49% | |
| Protein | 40.01g | 80% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 4.9mg | 27% | |
| Calcium | 413.4mg | 41% | |
| Amount Per 100 g | |||
| Calories | 244.83 Kcal (1025 kJ) | ||
| Calories from fat | 71.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.97g | 83% | |
|---|---|---|---|
| Cholesterol | 2.8mg | 6% | |
| Sodium | 572.37mg | 162% | |
| Potassium | 74.43mg | 11% | |
| Total Carbs | 36.76g | 83% | |
| Sugars | 1.68g | 46% | |
| Dietary Fiber | 1.79g | 49% | |
| Protein | 5.89g | 80% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.7mg | 27% | |
| Calcium | 60.8mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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