Porte Maillot Sauce Recipe

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Ingredients:

Serving

1/2 cup carrot, peeled and shredded
1/4 cup onion, peeled and cut into fine shreds
1/2 garlic clove, minced
1/4 cup celery , cut into fine shreds
1/2 cup cauliflower , cut into fine shreds
2 leaves lettuce, shredded (best
1/4 cup butter , no substitutions
1/2 cup cooked dried lima beans (sub canned lima beans or butterbeans, rinsed and drained , if you wish)
1/2-3/4 cup dry white wine
salt and pepper, to taste (take caution not to over if serving with ham , the meat will be y enough to add piquancy to tsp)

Directions:

Melt the butter in saucepan.
Add minced and shredded vegetables; simmer, but do not brown.
When cooked, add lima beans and wine.
Cook together for one minute and served around a hot baked ham or as a sauce for sliced ham.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	100.47 Kcal (421 kJ)
Calories from fat	51.73 Kcal
		% Daily Value*
Total Fat	5.75g	9%
Cholesterol	15.25mg	5%
Sodium	322.33mg	13%
Potassium	266.83mg	6%
Total Carbs	6.46g	2%
Sugars	0.98g	4%
Dietary Fiber	2.22g	9%
Protein	2.06g	4%
Vitamin C	7.3mg	12%
Vitamin A	0.2mg	5%
Iron	1mg	6%
Calcium	39.2mg	4%

Amount Per 100 g
Calories	72.8 Kcal (305 kJ)
Calories from fat	37.48 Kcal
		% Daily Value*
Total Fat	4.16g	9%
Cholesterol	11.05mg	5%
Sodium	233.56mg	13%
Potassium	193.34mg	6%
Total Carbs	4.68g	2%
Sugars	0.71g	4%
Dietary Fiber	1.61g	9%
Protein	1.49g	4%
Vitamin C	5.3mg	12%
Vitamin A	0.1mg	5%
Iron	0.7mg	6%
Calcium	28.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2

Points
2

PointsPlus

Good Points

saturated fat free,
low cholesterol

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