Ducky's Port Sauce Recipe

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Ducky's Port Sauce
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Ingredients:

Directions:

  1. In a 2-quart saucepan, bring the Port to a simmer, then add the orange and lemon juices. Cook for 15 minutes over medium heat.
  2. Stir in the garlic, Worcestershire sauce, stock, chutney, jelly and onion. Turn the heat to medium-low and reduce the sauce by half. Strain and continue cooking until the sauce turns dark brown and has a syrup like consistency. You will have about 1/2 cup of sauce. Whisk in the frozen butter in small pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.53 Kcal (714 kJ)
Calories from fat 6.26 Kcal
% Daily Value*
Total Fat 0.7g 1%
Sodium 181.44mg 8%
Potassium 307.18mg 7%
Total Carbs 18.6g 6%
Sugars 10.59g 42%
Dietary Fiber 0.43g 2%
Protein 2.1g 4%
Vitamin C 13.4mg 22%
Iron 0.1mg 1%
Calcium 22.4mg 2%
Amount Per 100 g
Calories 83.67 Kcal (350 kJ)
Calories from fat 3.07 Kcal
% Daily Value*
Total Fat 0.34g 1%
Sodium 89.03mg 8%
Potassium 150.73mg 7%
Total Carbs 9.12g 6%
Sugars 5.2g 42%
Dietary Fiber 0.21g 2%
Protein 1.03g 4%
Vitamin C 6.6mg 22%
Iron 0.1mg 1%
Calcium 11mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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