Directions:
- Rinse and drain watercress; pluck off tender sprigs (you should have 1 1/2 to 2 cups). Chop enough of the remaining watercress (including stems) to make 1/4 cup; save leftovers for other uses or discard.
- Trim off and discard any mushroom stems to make ends flush with interior of caps; rinse caps and pat dry. In a small bowl, mix olive oil and 1 tablespoon Worcestershire. Rub mixture evenly over smooth sides of mushroom caps. Sprinkle both sides lightly with salt and pepper. Lay caps, gill side down, on a rack in a 10- by 15-inch broiler or baking pan.
- Broil about 4 inches from heat until juice starts to drip from mushroom caps, 4 to 5 minutes. Turn caps over and broil until juice in caps bubbles and mushrooms are flexible, 5 to 7 minutes longer.
- Meanwhile, combine shallots, vinegar, and tarragon in an 8- to 10-inch frying pan; boil over high heat, stirring often, until all the liquid has evaporated, about 1 minute. In another small bowl, mix cornstarch with 2 tablespoons water until smooth; whisk in milk, mustard, and remaining 1 teaspoon Worcestershire. Add to shallot mixture and stir until boiling. Add salt and pepper to taste.
- Transfer mushroom caps to dinner plates. Tuck watercress sprigs alongside caps. Spoon sauce equally over mushrooms and sprinkle with chopped watercress.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 746.6 Kcal (3126 kJ) | ||
| Calories from fat | 318.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.39g | 54% | |
|---|---|---|---|
| Cholesterol | 73.08mg | 24% | |
| Sodium | 963.24mg | 40% | |
| Potassium | 3877.85mg | 83% | |
| Total Carbs | 78.36g | 26% | |
| Sugars | 33.17g | 133% | |
| Dietary Fiber | 10.51g | 42% | |
| Protein | 35.67g | 71% | |
| Vitamin C | 79.6mg | 133% | |
| Iron | 3.2mg | 18% | |
| Calcium | 943.6mg | 94% | |
| Amount Per 100 g | |||
| Calories | 64.09 Kcal (268 kJ) | ||
| Calories from fat | 27.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.04g | 54% | |
|---|---|---|---|
| Cholesterol | 6.27mg | 24% | |
| Sodium | 82.69mg | 40% | |
| Potassium | 332.89mg | 83% | |
| Total Carbs | 6.73g | 26% | |
| Sugars | 2.85g | 133% | |
| Dietary Fiber | 0.9g | 42% | |
| Protein | 3.06g | 71% | |
| Vitamin C | 6.8mg | 133% | |
| Iron | 0.3mg | 18% | |
| Calcium | 81mg | 94% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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