Portabella Pasta Recipe

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Portabella Pasta
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Ingredients:

Directions:

  1. Heat a pot of water to boiling. In a non-stick skillet over medium heat, heat the oil. Saute garlic, mushrooms, pepper and zucchini until soft; about 10 minutes. Stir often. Add vinegar.
  2. Meanwhile, cook the pasta in boiling water and drain, reserving 1/2 cup of the pasta water.
  3. In a large bowl, mix the pasta with the mushroom mixture. Add as much reserved pasta water as needed to moisten. Toss with Parmesan cheese and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 503.02 Kcal (2106 kJ)
Calories from fat 83.6 Kcal
% Daily Value*
Total Fat 9.29g 14%
Sodium 6.95mg 0%
Potassium 261.4mg 6%
Total Carbs 86.15g 29%
Sugars 5.1g 20%
Dietary Fiber 13.48g 54%
Protein 19.48g 39%
Vitamin C 31.2mg 52%
Vitamin A 0.7mg 25%
Iron 17.2mg 95%
Calcium 47.5mg 5%
Amount Per 100 g
Calories 225.93 Kcal (946 kJ)
Calories from fat 37.55 Kcal
% Daily Value*
Total Fat 4.17g 14%
Sodium 3.12mg 0%
Potassium 117.41mg 6%
Total Carbs 38.7g 29%
Sugars 2.29g 20%
Dietary Fiber 6.05g 54%
Protein 8.75g 39%
Vitamin C 14mg 52%
Vitamin A 0.3mg 25%
Iron 7.7mg 95%
Calcium 21.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

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