Angel Hair Pasta With Portabellas, Leeks and Balsamic Vinegar Recipe

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Angel Hair Pasta With Portabellas, Leeks and Balsamic Vinegar
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Ingredients:

Directions:

  1. Pour the oil into a saute pan and heat over medium heat for about 30 seconds.
  2. Saute the leek for about 2 minutes until softened.
  3. Add the garlic and saute for another 30 seconds.
  4. Add the mushrooms and saute, stirring frequently, until the mushrooms are wilted and the liquid they have given off has evaporated.
  5. Add the balsamic vinegar, stir well, and season with salt to taste.
  6. Bring a large pot of lightly salted water to a boil and add the pasta, stirring to make sure the pasta is well separated.
  7. Boil 2 to 3 minutes, until done.
  8. Drain and transfer to a large bowl.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 443.11 Kcal (1855 kJ)
Calories from fat 179.53 Kcal
% Daily Value*
Total Fat 19.95g 31%
Sodium 10.03mg 0%
Potassium 340.04mg 7%
Total Carbs 57.5g 19%
Sugars 5.62g 22%
Dietary Fiber 3.76g 15%
Protein 9.97g 20%
Vitamin C 3.6mg 6%
Iron 249.3mg 1385%
Calcium 20.9mg 2%
Amount Per 100 g
Calories 275.87 Kcal (1155 kJ)
Calories from fat 111.77 Kcal
% Daily Value*
Total Fat 12.42g 31%
Sodium 6.24mg 0%
Potassium 211.69mg 7%
Total Carbs 35.79g 19%
Sugars 3.5g 22%
Dietary Fiber 2.34g 15%
Protein 6.21g 20%
Vitamin C 2.2mg 6%
Iron 155.2mg 1385%
Calcium 13mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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