Portabella Mushroom Casserole |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 8 |
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I just put this together one night for a side to whatever meat we were eating and jotted down the gist of it while eating. My husband thought it was particularly good. Easy, too. Ingredients:
4 large portabella mushrooms, caps dark gills removed and halved, then sliced into about 1/2 inch slices |
2 stalks celery, thirded lengthwise, then diced |
1 (10 ounce) can campbell's golden mushroom soup |
1/3 cup sour cream |
1 -2 teaspoon worcestershire sauce |
salt and pepper |
12 ritz crackers, coarsely crushed |
3/4 cup shredded extra-sharp cheddar cheese |
Directions:
1. Mix all of the ingredients together except for 1/4 c cheese and half of the Ritz.
2. Put in a greased 8x8 pyrex and cook at 400degrees for about 30 minutes.
3. Put the rest of the cheese and the crackers on top and cook until crackers are golden (about 5 minutes).
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