Directions:
- Butter a 9-inch square or other shallow 1 1/2-quart casserole dish. Arrange bread in an even layer, cutting some slices in half if necessary so that they all fit.
- With a fork or whisk, beat together eggs, milk, minced onion, Worcestershire sauce, salt and pepper. Stir in shredded Cheddar cheese, then pour mixture evenly over bread.
- Preheat oven to 375°. Meanwhile, set dish aside and let egg mixture set over bread at room temperature for 15 minutes.
- Bake for about 30 minutes or until top is puffed and lightly browned. Sprinkle additional shredded Cheddar cheese on top if desired. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.99 Kcal (1130 kJ) | ||
| Calories from fat | 117.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.1g | 20% | |
|---|---|---|---|
| Cholesterol | 170.25mg | 57% | |
| Sodium | 707.24mg | 29% | |
| Potassium | 255.17mg | 5% | |
| Total Carbs | 21.08g | 7% | |
| Sugars | 6.54g | 26% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 17.07g | 34% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2mg | 11% | |
| Calcium | 402.7mg | 40% | |
| Amount Per 100 g | |||
| Calories | 119.26 Kcal (499 kJ) | ||
| Calories from fat | 52.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.79g | 20% | |
|---|---|---|---|
| Cholesterol | 75.21mg | 57% | |
| Sodium | 312.41mg | 29% | |
| Potassium | 112.72mg | 5% | |
| Total Carbs | 9.31g | 7% | |
| Sugars | 2.89g | 26% | |
| Dietary Fiber | 0.48g | 4% | |
| Protein | 7.54g | 34% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 0.9mg | 11% | |
| Calcium | 177.9mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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