Directions:
- Shell eggs, then cut in half lengthwise. Transfer yolks to small bowl and mash with fork. Mix in oil, mayonnaise, and mustard. Stir in minced celery, tarragon, capers, and shallot. Season to taste with salt and pepper.
- Spoon yolk mixture into whites. Garnish each with celery slice. (Can be made 4 hours ahead. Cover loosely and refrigerate.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.15 Kcal (294 kJ) | ||
| Calories from fat | 55.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.13g | 9% | |
|---|---|---|---|
| Cholesterol | 93.73mg | 31% | |
| Sodium | 66.48mg | 3% | |
| Potassium | 44.05mg | 1% | |
| Total Carbs | 0.56g | 0% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 3.38g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 16.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 219.46 Kcal (919 kJ) | ||
| Calories from fat | 172.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.16g | 9% | |
|---|---|---|---|
| Cholesterol | 293.25mg | 31% | |
| Sodium | 207.99mg | 3% | |
| Potassium | 137.81mg | 1% | |
| Total Carbs | 1.75g | 0% | |
| Sugars | 1.09g | 1% | |
| Dietary Fiber | 0.3g | 0% | |
| Protein | 10.56g | 7% | |
| Vitamin C | 0.7mg | 0% | |
| Iron | 1.1mg | 2% | |
| Calcium | 50.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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