Directions:
- Blend first 6 ingredients and 1/2 cup oil in processor or blender. With machine running, add remaining 1/2 cup oil; process until well blended. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate. Bring to room temperature before using.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1034.76 Kcal (4332 kJ) | ||
| Calories from fat | 1010.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 112.24g | 173% | |
|---|---|---|---|
| Sodium | 96.27mg | 4% | |
| Potassium | 266mg | 6% | |
| Total Carbs | 7.69g | 3% | |
| Sugars | 5.21g | 21% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 1.39g | 3% | |
| Vitamin C | 14mg | 23% | |
| Iron | 0.4mg | 2% | |
| Calcium | 25.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 400.24 Kcal (1676 kJ) | ||
| Calories from fat | 390.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.41g | 173% | |
|---|---|---|---|
| Sodium | 37.24mg | 4% | |
| Potassium | 102.89mg | 6% | |
| Total Carbs | 2.98g | 3% | |
| Sugars | 2.01g | 21% | |
| Dietary Fiber | 0.46g | 5% | |
| Protein | 0.54g | 3% | |
| Vitamin C | 5.4mg | 23% | |
| Iron | 0.1mg | 2% | |
| Calcium | 9.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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