Directions:
- Preheat oven to 375°F Spray 24 mini muffin cups with cooking spray.
- Clean mushrooms if needed and chop finely.
- In a small skillet, combine chopped mushrooms, butter, wine, garlic, thyme, parsley and cayenne. Cook over medium heat for 5-6 minutes or until mushrooms are tender. Stir in green onions and mustard.
- Unroll crescent dough into 4 rectangles. Press perforations firmly to seal. Cut each rectangle into 6 pieces (for a total of 24).
- Press 1 square of dough into each muffin cup, letting the corners stick up above the edges.
- Divide mushroom mixture evenly among cups, about 1 1/2 tsp per cup.
- Bake for 10-12 minutes or until light golden brown. While baking, cut brie into 24 pieces.
- Remove cups from oven and place 1 piece of brie over each cup.
- Return to oven and bake an additional 2-4 minutes or until dough is golden brown and cheese is softened.
- Cool slightly before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.63 Kcal (446 kJ) | ||
| Calories from fat | 73.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.2g | 13% | |
|---|---|---|---|
| Cholesterol | 25.08mg | 8% | |
| Sodium | 170.71mg | 7% | |
| Potassium | 112.18mg | 2% | |
| Total Carbs | 2.64g | 1% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 5.36g | 11% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 45.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 192.98 Kcal (808 kJ) | ||
| Calories from fat | 133.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.83g | 13% | |
|---|---|---|---|
| Cholesterol | 45.39mg | 8% | |
| Sodium | 308.96mg | 7% | |
| Potassium | 203.03mg | 2% | |
| Total Carbs | 4.77g | 1% | |
| Sugars | 1.53g | 3% | |
| Dietary Fiber | 0.61g | 1% | |
| Protein | 9.69g | 11% | |
| Vitamin C | 1.9mg | 2% | |
| Iron | 1.3mg | 4% | |
| Calcium | 82.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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